Favorite Recipes:

Chef Penny's Oven Roasted Brussel Sprouts Benedict with Herb Dressing

Preheat oven to 375 degrees.
1. Use a non-stick oven safe pan, or sheet pan, and line with parchment paper or aluminum foil.
2. Place clean and cut Brussel sprouts on pan and spread out evenly...

Chef Penny's Perfect Picnic Rotini Salad on a Bed of Arugula

1. Bring 2 cups of water (no salt or oil needed) and add IP Rotini packet. Boil for 10 minutes.

2. Make dressing in a bowl large enough to mix your salad in, by whisking together ingredients, set aside.

Cheesy Cauliflower Buffalo Dip

Preheat oven to 350 degrees.
1. Roast cauliflower florets and garlic cloves for 40
minutes.
2. Remove cauliflower and garlic from oven, place in
blender and add hot sauce...

Cheesy Vegetable Lasagna

Preheat oven to 350 degrees.

1. In a skillet place oil and garlic, start to sauté until
garlic becomes fragrant.
2. Add tomatoes and Italian seasoning and cook until
tomatoes start to...

Blueberry Upside Down Cake

1. Preheat oven to 350 degrees.
2. Sift out the blueberries from the muffin mix.
3. Add in baking soda and powder to muffin mix.
4. In a small bowl, add the blueberries and 2 Tbsp of maple syrup, let the berries soak in the syrup for...

Blueberry Zucchini Muffins

1. Preheat oven to 350 degrees.
2. Line 2 muffin cavities with parchment liners to
prevent sticking.
3. In a small bowl add Blueberry Pancake Mix, baking soda, cinnamon, and a pinch of salt…